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Hanoi Cooking Class
Tour Overview
Hanoi Cooking Class:
There are 2 Group of Cooking Class everyday: 8.AM and 3.PM
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Picking up from your accommodation
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Welcoming at our restaurant
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Discussing to choose 3 dishes in the menu to cook
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Attending a brief description about Vietnamese Cuisine, and agenda for the whole program.
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Market visiting :
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You are taught to choose/buy good food for your cooking class
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Opportunity to take photos of local market
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Starting to cook
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Enjoying your results
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Dropping off back to your accommodation
MENU:
( AT OUR COOKING HOME, PLEASE DISCUSS WITH THE OTHER PEOPLE JOINING THAT DAY TO PICK UP 1 MAIN DISH + 1 SUB DISH IN THE MENU BELOW + 1 SUGGESTED DISH BY OUR CHEF )
MAIN DISHES:
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Beef/chicken noodle soup. (Phở bò/gà)
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Vietnamese traditional Grilled pork served with noodle and herbals ( Bún chả)
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Fried spring rolls. (Nem rán)
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Stir-fried chicken with lemon grass (Gà xào xả ớt)
SUB DISHES:
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Morning glory salad with beef (Rau muống xào thịt bò )
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Papaya/green mango with beef and pork salad.(Nộm đu đủ/ xoài xanh với bò/lợn)
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Banana flower with chicken salad. (Nộm gà+ hoa chuối)
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Stir-fried vegetable with mush room ( Cải chip xào nấm)
INCLUSIONS:
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Pick up + Drop off from hotels in Hanoi Old Quarter
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Welcome drink
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Market visiting
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Learning to cook 3 dishes
EXCLUSIONS:
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Tips for chef (Optional)
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Pick up outside area of Hanoi Old Quarter
NOTES:
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Free of charge for children under 4 years old
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50 % rate of adult for children from 4-6 years old .
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75% rate of adult for children from 7-9 years old
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100 % charge for Children from 10 years old and over