Hanoi Cooking Class:

There are 2 Group of Cooking Class everyday: 8.AM and 3.PM

• Picking up from your accommodation

• Welcoming at our restaurant

• Discussing to choose 3 dishes in the menu to cook

• Attending a brief description about Vietnamese Cuisine, and agenda for the whole program.

• Market visiting :

• You are taught to choose/buy  good food  for your cooking class

• Opportunity to take photos of local market

• Starting to cook

• Enjoying your results

• Dropping off back to your accommodation

MENU:

( AT OUR COOKING HOME, PLEASE DISCUSS WITH THE OTHER PEOPLE  JOINING THAT DAY TO PICK UP 1 MAIN DISH + 1 SUB DISH IN THE MENU BELOW + 1  SUGGESTED DISH BY OUR CHEF )

MAIN DISHES:

1. Beef/chicken noodle soup. (Phở bò/gà)

2. Vietnamese traditional Grilled pork served with noodle and herbals ( Bún chả)

3. Fried spring rolls. (Nem rán)

4. Stir-fried chicken with lemon grass (Gà xào xả ớt)

SUB DISHES:

1. Morning glory salad with beef (Rau muống xào thịt bò )  

2. Papaya/green mango with beef and pork salad.(Nộm đu đủ/ xoài xanh với bò/lợn)

3. Banana flower with chicken salad. (Nộm gà+ hoa chuối)

4. Stir-fried vegetable with mush room ( Cải chip xào nấm)